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Mock Hollandaise Sauce

Mock Hollandaise Sauce

Preparation Time:
Cook time:
Yield: 1 1/2 cups


1 cup Mayonnaise
1/2 tsp dry Mustard
2 Egg Whites
1/4 tsp Salt (optional)
2 Tbsp Lemon Juice


In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish.

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