Experience great sustainable seafood!
Hot Sauce
Preparation Time:
Cook time:
Yield: ---
Ingredients:
4 Tbsp Butter, unsalted
1 tsp Cayenne Pepper
1 Tbsp Tabasco Sauce
1 tsp Black Pepper, ground
1 tsp White Pepper, ground
1 tsp Paprika
1/4 cup Onion, minced
3 Garlic Cloves, in thin slices
1 Tbsp Pecans, chopped fine
Directions:
Melt butter in a cast-iron skillet, add onions, garlic, peppers, paprika and diced pecans. Cook over medium heat until onions are clear. Add Tabasco sauce. Makes an excellent chunky hot sauce that can be served with blackened or cajun-style fish.
Share your recipe reviews & comments:
Shop ALL Seafood
Crab
Halibut & Whitefish
Salmon
Fresh Seafood
Smoked Salmon & Lox
Scallops Prepared Seafood
Seafood Gifts
Sales & Specials |
Seafood Gifts
Gifts by Type
Gift Box - Make Your Own |
Crab
Crab: Behind the Scenes
Cooking & Serving Crab |
Salmon
Salmon: Behind the Scenes
Recipes & Cooking |
Great Fresh Seafood!
What makes our fresh seafood great?
|
Scallops |
Halibut, Cod, & White Fish
Whitefish: Behind the Scenes
Recipes & Cooking |
Shrimp |
Sales & Specials
VOLUME DISCOUNTS
Buy More, Save More!
|
Smoked Salmon & Seafood |
Seafood by the Case & Wholesale
Wholesale prices are delivered prices. (Include overnight shipping to most urban areas in the U.S.) |
Prepared Seafood
Seafood Accessories
|
Seafood Gift Boxes
Crab Gift Boxes
Shop All Crab
Dungeness Crab
Crab Gift Boxes
Crab Cakes
Crab Accessories
Snow Crab
Crab by the Case
Shop ALL Salmon
Yukon River Salmon
Sockeye (Red) Salmon
Copper River Salmon
Smoked Salmon/Lox
Shop ALL Fresh Seafood
Fresh Cod, Halibut & Whitefish
Shop ALL Scallops
Bacon-Wrapped Scallops
Alaskan Scallops
Shop All Whitefish
Halibut
Black Cod (Sablefish)
Shop ALL Shrimp
Jumbo Shrimp
Cold-Water Shrimp
Seafood Sales & Specials
Overstock Specials
Seafood by the Case
Shop ALL Smoked Seafood
Salmon Lox
Wholesale
Shop ALL Prepared Seafood
Chowder, Bisque & Cioppino
Behind the Scenes
