Experience great sustainable seafood!
Hollandaise Sauce
Preparation Time:
Cook time:
Yield: 6 servings
Ingredients:
10 Egg Yolks
1/4 cup Lemon Juice
1/4 cup Water
1/4 cup Cream Sherry
1/4 cup Tarragon Vinegar
1/2 tsp Tabasco Sauce (more or less, depending on taste)
1 lb Butter, melted
Directions:
Combine all ingredients except butter in top of double boiler. Heat water in bottom of double boiler to boiling point. With whisk, mix egg mixture over hot water until egg is creamy and lemon-colored (sauce will thicken to consistency of soft pudding). Remove from heat and continue to whisk while slowly adding butter.
Share your recipe reviews & comments:
View all our recipes at FishEx.com
![]() Shop ALL Seafood
Crab
Cod, Halibut & White Fish
Salmon
Fresh Seafood
Smoked Salmon & Lox
Scallops Prepared Seafood
Seafood Gifts
Sales & Specials |
|
Behind the Scenes