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Butter Sauce

Preparation Time:
Cook time:
Yield: ---


1/2 cup Butter
1 cup Sour Cream
1/4 tsp Seasoned or Onion Salt
1 tsp Chives, chopped


Melt butter in a small sauce pan over low heat. Stir in sour cream, seasoned salt, and chives. Warm, but do not boil. Serve as dipping sauce in individual ramekins or small bowls.

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