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Garlic-Red Pepper Marinade

Garlic-Red Pepper Marinade

Preparation Time:
Cook time:
Yield: ---


3/4 cup Olive Oil
1/4 cup Dijon Mustard
1/4 cup Garlic Cloves, minced
3 Tbsp Red Wine Vinegar
1 1/2 tsp Red Pepper, crushed
1/2 tsp Salt


Combine all the ingredients in a glass or plastic bowl. Use or cover tightly and refrigerate for up to 1 week.

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