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Swiss Baked Scallops

Swiss Baked Scallops

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs large Scallops
1 Lemon
1/2 tsp White Pepper
1/2 tsp Celery Salt
4 Tbsp Butter
8 slices Swiss Cheese
fresh Parsley (for garnish)
Paprika (for garnish)


Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350F° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice

Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika.

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