Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

Scallops with Caramelized Cauliflower

Scallops with Caramelized Cauliflower

Preparation Time:
Cook time:
Yield: 2 servings


1 lb large Scallops (10-20 count)
1/2 head Cauliflower, sliced into 1/4 inch thick pieces
1/2 cup Water
1/2 box Raisins
1/2 cup Capers
1 Tbsp Sherry Vinegar
1 Tbsp Butter
Salt and Cayenne Pepper, to taste


In a small saucepan, cook water, raisins and capers until raisins are plump (about 5 minutes). Pour mixture into blender and add vinegar, salt and pepper, blend just until smooth. Set sauce aside.

In a sauté pan, heat butter and sauté cauliflower until golden on both sides. To prevent cauliflower from burning, if necessary, add about 1 tablespoon of water to pan during cooking. Set cauliflower aside.

In a separate pan, sauté scallops in a little bit of butter, about 1 1/2 minutes on each side. To serve, place 3 scallops on each plate, top with cauliflower and finish with the caper-raisin emulsion.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!