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Bay Scallop Stew

Bay Scallop Stew

Preparation Time:
Cook time:
Yield: 4 servings


1 lb Bay Scallops
2 Tbsp Shallots, chopped
3 Tbsp Chives, snipped
2 Tbsp Butter
1 cup Dry White Wine
1 cup Heavy Cream
2 cups Milk
Salt & Pepper, to taste


In heavy sauce pan sauté shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste.

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