20 lb CASE - Sweet, Petite Alaska Scallops (30-40)

Commercially vacuum-sealed scallops can be stored in your freezer for several months.

Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Our petite Alaska scallops are frozen and vacuum-sealed in 1.25 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. There are 30 to 40 petite Alaska scallops per pound.

A one pound package of 30-40 scallops would be good for 4 to 6 people. That would serve roughly 5 to 7 scallops per person.

Scallops are more than 80% protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.