Cart0

Shop Seafood ▼

20 lb CASE - Sweet, Petite Alaska Scallops (30-40)

  • Sweet, tender, & delicious!
  • Individual 1.25 lb packages.
  • Volume Discount + FREE Shipping!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
Email:
$759.00 SALE: $683.10

These 20 lb cases of petite Alaska scallops are perfect for stocking your freezer. They are sealed in individual 1.25 lb packages making them convenient for thawing and preparation.

Alaska scallops are all-natural & wild-caught in Alaska's pure & icy coastal waters. When caught at sea, they're immediately shucked, cleaned, & frozen to preserve their highest quality.

Add Your Review

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Petite Alaska scallops

Details

Additional Information

Name 20 lb CASE - Sweet, Petite Alaska Scallops (30-40)
Product Bullet 1 Sweet, tender, & delicious!
Product Bullet 2 Individual 1.25 lb packages.
Product Bullet 3 Volume Discount + FREE Shipping!
Visibility Search
Search Words & Phrases sweet,petite,alaska,alaskan,small,scallop,scallops,weathervane,case,cases,bulk
Shipping Message No
Out of Stock Message No
Price Unit case
List Unit No
Grid Unit case
Qty Units Case
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
DPI Freezing
Storing:
Commercially vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our petite Alaska scallops are frozen and vacuum-sealed in 1.25 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. There are 30 to 40 petite Alaska scallops per pound.
Serving Sizes:
A one pound package of 30-40 scallops would be good for 4 to 6 people. That would serve roughly 5 to 7 scallops per person.
DPI Health
Scallops are more than 80% protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
Freezing, Storing and Thawing
Storing:
Commercially vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our petite Alaska scallops are frozen and vacuum-sealed in 1.25 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. There are 30 to 40 petite Alaska scallops per pound.
Serving Sizes:
A one pound package of 30-40 scallops would be good for 4 to 6 people. That would serve roughly 5 to 7 scallops per person.

Health Benefits
Scallops are more than 80% protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!