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20 lb CASE - Large Alaska Scallops (10-20)

  • Plump, juicy, & delicious!
  • Individual 1 lb packages.
  • Volume Discount + FREE Shipping!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$1,099.00 SALE: $989.10

Our 20 lb cases of large Alaska scallops are ideal for stocking your freezer with healthy seafood. Sealed in individual 1 lb packages, they’re easy to thaw for preparation.

Alaska scallops are all-natural & wild-caught in the pure waters of Alaska's coastline. They are immediately frozen at sea to ensure premium quality.

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  • Large Alaska scallops

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Additional Information

Name 20 lb CASE - Large Alaska Scallops (10-20)
Product Bullet 1 Plump, juicy, & delicious!
Product Bullet 2 Individual 1 lb packages.
Product Bullet 3 Volume Discount + FREE Shipping!
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Search Words & Phrases scallop,scallops,large,big,jumbo,alaska,alaskan,weathervane,case,cases,bulk
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Price Unit case
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Grid Unit case
Qty Units Case
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
DPI Freezing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These large scallops are 10-20 count, which means there are 10 to 20 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 2 to 3 people. That would serve 5 to 6 scallops per person.
DPI Health
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These large scallops are 10-20 count, which means there are 10 to 20 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 2 to 3 people. That would serve 5 to 6 scallops per person.

Health Benefits
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
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