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Large Alaska Scallops (10-20) 1.25 lb pack

  • Large, all-natural premium scallops.
  • Pack size 1.25 lbs average (+/- .1 lbs)
  • Frozen-at-sea; superb quality.

Availability: In stock

$54.95 pkg

Alaska's cold-water scallops are renowned for their purity, and sweet flavor. You can sauté them, and they will caramelize beautifully, or wrap them in bacon and grill them. Yum!

These large scallops are frozen-at-sea into convenient 1.25lb packs, and then vacuum-sealed to preserve their exceptional quality.

At FishEx, our scallops are always "dry-packed" - meaning they are 100% free of added phosphates, or extra water.

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Additional Information

Name Large Alaska Scallops (10-20) 1.25 lb pack
Product Bullet 1 Large, all-natural premium scallops.
Product Bullet 2 Pack size 1.25 lbs average (+/- .1 lbs)
Product Bullet 3 Frozen-at-sea; superb quality.
Visibility Catalog, Search
Search Words & Phrases scallop,scallops,large,big,jumbo,alaska,alaskan,weathervane
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Out of Stock Message No
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DPI Nutrition
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
DPI Freezing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These large scallops are 10-20 count, which means there are 10 to 20 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 2 to 3 people. That would serve 5 to 6 scallops per person.
DPI Health
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These large scallops are 10-20 count, which means there are 10 to 20 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 2 to 3 people. That would serve 5 to 6 scallops per person.

Health Benefits
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
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