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Wild Alaska Sockeye Salmon Tail Portions

  • Alaska sockeye at a great price!
  • Convenient, boneless portions.
  • Robust flavor; ruby-red meat.

Availability: In stock

$16.95 lb

These firm, ruby-red tail portions are the ultimate in taste and savings for those looking to try wild Alaska sockeye salmon. With fish this good, there's no need to worry about seasoning, just grill and serve!

Anyone who has tried Alaska seafood will know that these "Reds" are famous for a reason. With a high oil content, firm flaky meat, and robust flavor, it's no wonder sockeye salmon is so popular.

Try it today with our wonderful wild Alaska sockeye salmon tail portions, a great way to try new seafood without braking the bank!

Also available:
- Fresh Alaska Sockeye Salmon Fillet
- Frozen Alaska Sockeye Salmon Fillet

Shop our entire selection of Alaska sockeye salmon.

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  • Wild Alaska sockeye salmon tail portion
  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Alaska sockeye salmon

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Additional Information

Name Wild Alaska Sockeye Salmon Tail Portions
Product Bullet 1 Alaska sockeye at a great price!
Product Bullet 2 Convenient, boneless portions.
Product Bullet 3 Robust flavor; ruby-red meat.
Visibility Catalog, Search
Search Words & Phrases sockeye,red,reds,salmon,tail,tails,portion,portions,pieces,alaska,alaskan,wild
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
DPI Freezing
Storing:
Our vacuum-sealed Alaska sockeye salmon fillet portions can be stored in your freezer for several months.
Thawing:
Alaska sockeye salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our Alaska sockeye salmon fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages.
Serving Sizes:
An average serving size of Alaska sockeye salmon would be 1/2 pound.
DPI Health
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.

Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed Alaska sockeye salmon fillet portions can be stored in your freezer for several months.
Thawing:
Alaska sockeye salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our Alaska sockeye salmon fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages.
Serving Sizes:
An average serving size of Alaska sockeye salmon would be 1/2 pound.

Health Benefits
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.

Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.
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