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FRESH Copper River Sockeye Salmon - Premium Portions

  • Delivered fresh, never frozen
  • Premium fillet cuts only (no tails).
  • Limited availabilty

Availability: In stock

$46.95 lb

Alaska's famous Copper River sockeye salmon are some of the finest wild salmon in the world! They are prized for their richness, bold flavor, and ruby-red meat.Thanks to its versatility with other flavors, its ease and speed of cooking, as well as their amazing health benefits, Copper River salmon has become one of America’s most prized seafood options.

A celebration occurs in the Pacific Northwest every year as the summer’s first fresh sockeye becomes available from the Copper River delta, just outside of Cordova, Alaska. Salmon connoisseurs all over the world look forward to the pure, bold flavor of Alaska’s most famous sockeye salmon.

Join the celebration and order yours now!

Heart Smart!

Also available:
- Copper River Sockeye Premium Portions (frozen)
- FRESH Copper River King Premium Portions

Shop our entire selection of Copper River Salmon.

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  • Fresh Copper River sockeye salmon fillet portion
  • Fresh Copper River sockeye salmon fillet portions
  • Fresh Copper River sockeye salmon fillets
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  • Whole Copper River sockeye salmon

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Additional Information

Name FRESH Copper River Sockeye Salmon - Premium Portions
Product Bullet 1 Delivered fresh, never frozen
Product Bullet 2 Premium fillet cuts only (no tails).
Product Bullet 3 Limited availabilty
Visibility Catalog, Search
Search Words & Phrases fresh,raw,sockeye,red,reds,copper,cooper,river,filet,filets,fillet,fillets,portion,portions,premium,cut,alaska,alaskan,wild
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
DPI Freezing
Storing:
Fresh Copper River sockeye salmon portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh Copper River sockeye salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh Copper River sockeye salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size would be one half pound, however, due to the richness of this salmon a smaller portion size may be desired.
DPI Health
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled & dressed immediately, put on ice & shipped out fresh.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
Freezing, Storing and Thawing
Storing:
Fresh Copper River sockeye salmon portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh Copper River sockeye salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh Copper River sockeye salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size would be one half pound, however, due to the richness of this salmon a smaller portion size may be desired.

Health Benefits
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled & dressed immediately, put on ice & shipped out fresh.

Featured Recipe: Sockeye Salmon Cobb Salad

Prep Time: 25 minutes | Cook Time: 6 minutes | Servings: 12

Sockeye Salmon Cobb Salad
Green Goddess Dressing:
12 oz Mayonnaise
1 oz White Wine Vinegar
¼ cup Parsley, fresh, roughly chopped
¼ cup Green Onion, roughly chopped
1 Tbsp Basil, fresh, roughly chopped
1 Tbsp Dill, fresh, roughly chopped
1/8 tsp White Pepper, fine

Roasted Sockeye Salmon:
60 oz Sockeye Salmon Fillets, cut in 1-oz.
pieces (will yield about 48 oz cooked)
3 oz Vegetable Oil
1 Tbsp Kosher Salt
1 tsp Black Pepper, fine

Flatbread:
Puff Pastry

Assembly:
1 oz Green Goddess Dressing
3 oz Mesclun Mix
1 rectangle Flatbread
4 oz roasted Sockeye Salmon
1 oz Avocado, peeled, chopped
1 oz Bacon, cooked, chopped
1 oz Cherry Tomatoes, halved
1 oz hard-boiled Egg, cut in wedges

Directions:
Green Goddess Dressing:
Combine all ingredients in a food processor. Process for 60 seconds, or until the herbs are finely chopped and well combined. Pour dressing into squeeze bottles and refrigerate.

Roasted Sockeye Salmon:
Place salmon pieces in a stainless steel bowl. Add oil, salt and pepper. Toss gently to coat salmon. Space pieces apart on a sheet pan and roast salmon for 6 minutes or until internal temperature reaches 145°F. Gently remove salmon from sheet pan to cool. Refrigerate.

Flatbread:
Cut 8"x6" rectangle of puff pastry. Gently place puff pastry on parchment-lined sheet pan. Dock (poke holes in) pastry. Bake until golden brown.

Assembly:
Assemble each fork and knife sandwich in this order: Brush flatbread with ½ oz. (about 1 Tbsp) Green Goddess Dressing. In a stainless steel bowl, toss Mesclun mix with remaining dressing to coat. Arrange dressed greens on flatbread. Arrange salmon pieces in a line in the center of the salad. Arrange remaining ingredients in lines on both sides of salmon.

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