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FRESH Alaska Sockeye Salmon Fillet Premium Portions

  • Forward, premium fillet cuts only
  • Bold salmon flavor
  • Fresh! (never-frozen)

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$29.95 lb

Fresh, never-frozen, sockeye fillet portions are well-known for their beautiful ruby-red color and full-bodied flavor. Our Fresh Alaska sockeye portions are versatile, cook quickly, and contain heart-healthy Omega-3 fatty acids.

Caught wild from all over Alaska, we make sure you only receive the freshest, most recent catch in the state. Then, before we send them out to you, we hand-fillet the thickest portions for easy cooking and beautiful presentation.

Fresh sockeye is an Alaska favorite! So order today and have these delicious fillets shipped fresh, right to your front door! The season is over quickly, so get 'em while you still can!

Also available:
- Frozen Alaska Sockeye Salmon Fillet

Shop our entire selection of Alaska sockeye salmon.

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Additional Information

Name FRESH Alaska Sockeye Salmon Fillet Premium Portions
Product Bullet 1 Forward, premium fillet cuts only
Product Bullet 2 Bold salmon flavor
Product Bullet 3 Fresh! (never-frozen)
Visibility Catalog
Search Words & Phrases fresh,raw,sockeye,red,reds,salmon,fish,filet,filets,fillet,fillets,portion,portions,alaska,alaskan
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
DPI Freezing
Storing:
Fresh Sockeye salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh Sockeye salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh Sockeye salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh Sockeye salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size of fresh Sockeye salmon fillet would be about one half pound.
DPI Health
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.

Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
Freezing, Storing and Thawing
Storing:
Fresh Sockeye salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh Sockeye salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh Sockeye salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh Sockeye salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size of fresh Sockeye salmon fillet would be about one half pound.

Health Benefits
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.

Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.

Featured Recipe: Sockeye Salmon with Shoyu Tarragon Sauce

Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: 4

Sockeye Salmon with Shoyu Tarragon Sauce
Ingredients:
4 Sockeye Salmon fillets (5 to 6 oz each)
1 Tbsp Olive, Canola, or Grapeseed Oil
2 Green Onions, chopped
2 Tbsp Sesame Seeds

Shoyu Tarragon Sauce:
2 Garlic Cloves
1/3 cup fresh Tarragon Leaves
1 tsp bottled Black Bean Garlic Sauce
1/2 cup Shoyu or Soy Sauce
1/2 cup melted Unsalted Butter
1 Tbsp Rice Wine Vinegar or White Vinegar
1 Tbsp Honey

Shoyu is a Japanese soy sauce which is just a tad sweeter than the familiar soy sauce (use soy sauce if you can’t find shoyu).

Directions:
Add all sauce ingredients to blender and puree on high.

Rinse thawed Sockeye Salmon under cold water, pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet skin side up and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and baste with sauce. Cover pan tightly and reduce heat to medium. Cook an additional 3 to 4 minutes, basting occasionally. Cook just until fish is opaque throughout. To serve, baste with additional sauce. Garnish with green onions and sesame seeds.
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