Cart0

Shop Seafood ▼

Copper River Sockeye Salmon - Premium Portions

  • World-famous sockeye salmon.
  • Robust flavor; high in Omega-3s.
  • Summer Salmon Sale - SAVE 20%.

Availability: In stock

$37.95 SALE: $30.36 lb

It can be argued that Alaska's Copper River sockeye are the finest sockeye salmon in the world. These excellent wild fish have a rich and robust flavor, deep ruby-red color, and are packed full of natural, heart-smart Omega-3s.

Copper River sockeye have a higher-than-average oil content due to the swift, cold waters of this mighty river. Experience the excellent flavor that is prized by salmon connoisseurs all over the world. Order your Copper River sockeye today!

Heart Smart!

Also available:
- 20 lb CASE - Copper River Sockeye Salmon

Shop our entire selection of Copper River Salmon.

Lbs
OR

Add Your Review

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Copper River sockeye salmon fillet portions
  • Copper River sockeye salmon fillet portion
  • Copper River sockeye salmon fillet portions on cedar planks
  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Copper River sockeye salmon

Details

Additional Information

Name Copper River Sockeye Salmon - Premium Portions
Product Bullet 1 World-famous sockeye salmon.
Product Bullet 2 Robust flavor; high in Omega-3s.
Product Bullet 3 Summer Salmon Sale - SAVE 20%.
Visibility Catalog, Search
Search Words & Phrases copper,river,red,red,sockeye,salmon,filet,filets,fillet,fillets,portion,portions,rich,omega,3,omega-3,omega3,marble,marbled,oil,oils,health,healthy,heart,smart,premium,center,cut
Shipping Message No
Out of Stock Message
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
DPI Freezing
Storing:
Our vacuum-sealed Copper River sockeye salmon fillet portions can be stored in your freezer for several months.
Thawing:
Copper River sockeye salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our Copper River sockeye salmon fillets are frozen and individually vacuum-sealed in 4 to 8 oz. packages.
Serving Sizes:
An average serving size of Copper River sockeye salmon would be 1/2 pound, however because of the richness of Copper River salmon, a smaller portion size may be desired.
DPI Health
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled & dressed immediately, put on ice & shipped out fresh.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed Copper River sockeye salmon fillet portions can be stored in your freezer for several months.
Thawing:
Copper River sockeye salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our Copper River sockeye salmon fillets are frozen and individually vacuum-sealed in 4 to 8 oz. packages.
Serving Sizes:
An average serving size of Copper River sockeye salmon would be 1/2 pound, however because of the richness of Copper River salmon, a smaller portion size may be desired.

Health Benefits
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled & dressed immediately, put on ice & shipped out fresh.

Featured Recipe: Sockeye Salmon Fricassee

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Sockeye Salmon Fricassee
Ingredients:
4 Sockeye Salmon Fillets, 6 oz. each
1/4 cup Olive Oil
1/2 cup Red Bell Pepper, diced
1/2 cup Green Bell Pepper, diced
1/2 cup Green Onion, chopped
1 cup White Wine
2 cups Chicken Stock
1/4 to 1/2 cup Roux, prepared
1 cup Cream
1-1/4 Tbsp Old Bay Seasoning
4 cups Egg Noodles, cooked, held warm
2 Tbsp Butter
4 Tbsp flat leaf Parsley, chopped
Salt and Pepper, to taste

Directions:
Add olive oil to a hot sauté pan, then add both peppers and the green onion , salt and pepper, to taste, and cook for 1 to 2 minutes.

Deglaze pan with white wine, scraping the bits off the bottom of the pan, then add the chicken stock, cream, and Old Bay seasoning' bring to simmer, then let reduce by 1/4.

Add roux to simmering liquid and thicken until the sauce coats the back of a spoon.

Season the Sockeye salmon fillets with salt and pepper, to taste. Add the salmon to the simmering liquid and cover. Cook for 3 to 4 minutes, turn and cook until salmon is opaque throughout, about 3 to 4 minutes.

To serve, add butter to the hot noodles, toss to coat. Divide the noodles evenly on 4 serving plates. Top each plate with 1 piece of the salmon, divide the sauce evenly over each piece of salmon. Garnish each plate with 1 Tablespoon parsley.

Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!