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Copper River Sockeye Salmon - Premium Portions

  • World-famous sockeye salmon.
  • Robust flavor; high in Omega-3s.
  • Premium fillet cuts only (no tails).

Availability: In stock

$37.95 lb

It can be argued that Alaska's Copper River sockeye are the finest sockeye salmon in the world. These excellent wild fish have a rich and robust flavor, deep ruby-red color, and are packed full of natural, heart-smart Omega-3s.

Copper River sockeye have a higher-than-average oil content due to the swift, cold waters of this mighty river. Experience the excellent flavor that is prized by salmon connoisseurs all over the world. Order your Copper River sockeye today!

Heart Smart!

Also available:
- 20 lb CASE - Copper River Sockeye Salmon

Shop our entire selection of Copper River Salmon.

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  • Copper River sockeye salmon fillet portions
  • Copper River sockeye salmon fillet portion
  • Copper River sockeye salmon fillet portions on cedar planks
  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Copper River sockeye salmon

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Additional Information

Name Copper River Sockeye Salmon - Premium Portions
Product Bullet 1 World-famous sockeye salmon.
Product Bullet 2 Robust flavor; high in Omega-3s.
Product Bullet 3 Premium fillet cuts only (no tails).
Visibility Catalog, Search
Search Words & Phrases copper,river,red,red,sockeye,salmon,filet,filets,fillet,fillets,portion,portions,rich,omega,3,omega-3,omega3,marble,marbled,oil,oils,health,healthy,heart,smart,premium,center,cut
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Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
DPI Freezing
Storing:
Our vacuum-sealed Copper River sockeye salmon fillet portions can be stored in your freezer for several months.
Thawing:
Copper River sockeye salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our Copper River sockeye salmon fillets are frozen and individually vacuum-sealed in 4 to 8 oz. packages.
Serving Sizes:
An average serving size of Copper River sockeye salmon would be 1/2 pound, however because of the richness of Copper River salmon, a smaller portion size may be desired.
DPI Health
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled & dressed immediately, put on ice & shipped out fresh.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed Copper River sockeye salmon fillet portions can be stored in your freezer for several months.
Thawing:
Copper River sockeye salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our Copper River sockeye salmon fillets are frozen and individually vacuum-sealed in 4 to 8 oz. packages.
Serving Sizes:
An average serving size of Copper River sockeye salmon would be 1/2 pound, however because of the richness of Copper River salmon, a smaller portion size may be desired.

Health Benefits
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River sockeye salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled & dressed immediately, put on ice & shipped out fresh.

Featured Recipe: Sockeye Salmon with Shoyu Tarragon Sauce

Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: 4

Sockeye Salmon with Shoyu Tarragon Sauce
Ingredients:
4 Sockeye Salmon fillets (5 to 6 oz each)
1 Tbsp Olive, Canola, or Grapeseed Oil
2 Green Onions, chopped
2 Tbsp Sesame Seeds

Shoyu Tarragon Sauce:
2 Garlic Cloves
1/3 cup fresh Tarragon Leaves
1 tsp bottled Black Bean Garlic Sauce
1/2 cup Shoyu or Soy Sauce
1/2 cup melted Unsalted Butter
1 Tbsp Rice Wine Vinegar or White Vinegar
1 Tbsp Honey

Shoyu is a Japanese soy sauce which is just a tad sweeter than the familiar soy sauce (use soy sauce if you can’t find shoyu).

Directions:
Add all sauce ingredients to blender and puree on high.

Rinse thawed Sockeye Salmon under cold water, pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet skin side up and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and baste with sauce. Cover pan tightly and reduce heat to medium. Cook an additional 3 to 4 minutes, basting occasionally. Cook just until fish is opaque throughout. To serve, baste with additional sauce. Garnish with green onions and sesame seeds.
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