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Smoked Salmon Spread

Smoked Salmon Spread

Preparation Time:
Cook time:
Yield: 4 cups


1 1/2 lb Smoked Salmon
2 tsp Onion, minced
2 tsp Celery, finely chopped
1 Garlic Clove, crushed
2 Tbsp Sweet Pickles, finely chopped
1 1/4 cup Mayonnaise
1 Tbsp Mustard
1 dash Worcestershire Sauce
2 Tbsp fresh Parsley, chopped


Remove skin and bones from smoked salmon if present. Flake smoked salmon well. Combine with remaining ingredients and chill. Spread on assorted crackers or party breads.

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