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Smoked Salmon Cream Sauce Fettuccini

Smoked Salmon Cream Sauce Fettuccini

Preparation Time:
Cook time:
Yield: 4 servings


1/4 lb sliced Smoked Salmon, cut into 1/4" pieces
4 oz Cream Cheese
1 cup Milk
1/2 cup cooked fresh Peas
1 large Green Onion, including green tops, finely sliced
2 tsp Lemon Juice
1 tsp fresh Dill, finely chopped
1/3 cup Parmesan Cheese, freshly grated
1 1/4 lb fresh Spinach Fettuccine


In a medium sauce pan, combine cream cheese and milk. Heat, stirring until mixture is smooth. Stir in smoked salmon, peas, onion, lemon juice, and dill. Cook to heat through. Remove pan from heat. Stir in cheese. Cook 1-1/4 to 1-1/3 pounds fresh or fresh-frozen spinach fettuccine, or 8 ounces dried. Drain. Toss sauce with pasta.

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