Smoked Salmon Artichoke Dip

• Preparation Time: 6 hours, 10 minutes
• Cook time: No cooking!

Ingredients:

• 2 cups Smoked Salmon
• 1 jar (6 oz) Marinated Artichokes, drained
• 8 oz Cream Cheese, softened
• 8 oz Sour Cream
• 2 tsp Dill
• 2 tsp Cajun Seasoning
• 2 Tbsp Mrs. Dash Original Seasoning Blend
• 1 tsp Worcestershire Sauce
• 1 tsp Tabasco
• 1 tsp Spicy Mustard
• 2 Tbsp Lemon Juice
• Salt, to taste

Directions:

In large bowl, combine cream cheese and sour cream. Add remaining ingredients, except smoked salmon. Blend well. Add salmon and fold mixture slowly to keep salmon in larger pieces. Refrigerate for 4 to 6 hours. Serve dip with crackers and cheese, raw vegetables, or specialty breads.