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Quick and Simple Smoked Salmon Chowder

Quick and Simple Smoked Salmon Chowder

Preparation Time:
Cook time:
Yield: 2 - 3 servings


8 oz Smoked Salmon
1 cup Cream of Potato Soup
1 cup Milk
1 Tbsp Parsley, chopped
Dill Weed
Salt and Pepper

Quick and Simple Smoked Salmon Chowder


Flake smoked salmon with a fork and set aside. Heat soup and milk, bringing it to a boil. Add flaked smoked salmon. Then season with dill, freshly ground pepper, and salt to taste. Cook on medium heat for 5 minutes. Serve with chopped fresh parsley.

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