Easy Mediterranean Smoked Salmon Pizza

Directions:

Preheat oven to 350 degrees. Mix pre-cooked salmon with a little bit of liquid smoke, then flake with a fork. Lay out flat bread and smear with a light coat of pine nut pesto. Layer flat bread with 4 to 5 slices of thin mozzarella then sprinkle salmon generously. Place 5 or 6 oil-soaked red peppers on top and lightly drizzle with olive oil. Broil for 3 minutes. Bring out of oven and garnish with fresh basil (tiny leaves).