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Scandinavian Salmon Souffle

Scandinavian Salmon Souffle

Preparation Time:
Cook time:
Yield: 1 serving


1 slice Whole Wheat Bread
1/4 cup Canned Salmon, drained and flaked
1 Egg, beaten
1/2 cup Evaporated Skim Milk
1 Tbsp Onion, chopped
1 Tbsp Parsley, chopped
1 Tbsp Celery, chopped
1 tsp Lemon Juice
1/4 tsp Dill Weed
Dash Pepper
1/4 tsp Worcestershire Sauce


Preheat oven to 350F. Coat small souffle dish with non-stick spray. In bowl, break bread into small pieces. Mix in remaining ingredients. Pour mixture into prepared souffle dish. Bake 35 minutes or until knife inserted in center comes out clean.

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