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Salmon Vegetable Dip

Salmon Vegetable Dip

Preparation Time:
Cook time:
Yield: 12 servings


2 cups Salmon, canned or leftover cooked
1 pkg (8 oz) Cream Cheese, softened
1 lb Sour Cream
1 pkg Knorr Vegetable Soup Mix


Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.

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