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Salmon Scampi with Wine

Salmon Scampi with Wine

Preparation Time:
Cook time:
Yield: 2 servings


1 lb Salmon Fillets
2 Tbsp Bacon Drippings
6 Tbsp Butter
1 Garlic Clove, minced
1/2 tsp Oregano
1/2 tsp Thyme
1 tsp Tarragon
2 Tbsp Lemon Juice
1/2 cup Dry White Wine


Trim fillets to 1 1/2'' pieces with uniform thickness. In frying pan, slowly cook 1-2 strips of bacon, or enough to yield 2 tablespoons drippings. Remove bacon and use for another dish. Sauté the salmon in the bacon drippings over medium heat, turning gently. Remove to a baking dish and keep warm. Deglaze pan with a little of the wine and scrape the residue from the pan over the fish.

Meanwhile, in a small saucepan, melt the butter and add the garlic and spices. Cook, stirring over medium low heat, for 2-3 minutes to extract the flavors. Remove from heat and add the wine and lemon juice. Pour this sauce over the fish.

Bake at 400 F for 10 minutes. Serve over rice or noodles, spooning pan juices over all. Garnish with lemon wedges and finely chopped parsley.

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