Salmon Salad With Oranges

Directions:

Empty salmon into a bowl, discard skin and bones. Break salmon into bite size pieces. Add celery, onion, parsley and olives. Mix together lightly, chill at least 15 minutes. Just before serving, peel oranges and remove white membranes. Separate orange sections and set a few aside for garnish. Cut remaining sections in half and add to salmon. Lightly toss salad with dressing.