Email signup banner link

Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!
Salmon Cakes

Preparation Time:
Cook time:
Yield: 4 servings


2 cans Salmon
1/2 cup Cracker Crumbs
2 Eggs, beaten
1/2 tsp Salt
1/8 tsp Paprika
fresh Fennel, chopped


Drain and flake salmon into a medium-sized bowl. Stir in cracker crumbs, eggs, salt and paprika. Form mixture into round cakes. Melt in butter in a skillet. Fry cakes until golden brown on each side. Serve salmon cakes with mushroom or celery soup with chopped fresh fennel.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!