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Poached Salmon Steaks

Poached Salmon Steaks

Preparation Time:
Cook time:
Yield: 4 servings


4 Salmon Steaks (1 inch thick)
1 1/2 cups White Wine
1 Lemon, sliced
1 tsp Dill, dried
1/4 tsp Pepper
1/2 cup Water
1 Onion
4 sprigs Parsley


Combine all ingredients, except salmon steaks in a skillet. Bring to a boil, reduce heat, and simmer 10 minutes. Add salmon steaks. Cover and simmer 8 to 10 minutes or until fish is flaky. Serve poached salmon with your favorite vegetables and a big baked potato.

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