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Peking Sockeye Salmon

Peking Sockeye Salmon

Preparation Time:
Cook time:
Yield: 4 - 6 servings


4 Sockeye Salmon Steaks
2 Tbsp Soy Sauce
2 Tbsp Oil
1/4 cup Hot Mustard
2 Tbsp Orange Juice


Place the salmon steaks in a baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl. Pour the sauce over the salmon steaks and marinade for 2 to 3 hours. When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side. Transfer to a platter and serve.

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