Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

Nanci's Blackened Salmon

Nanci's Blackened Salmon

Preparation Time:
Cook time:
Yield: 6 servings


2 lbs Salmon Fillets
Garlic Salt
fresh Ground Pepper
Onion Powder
Paprika (lots)
Cayenne Pepper (enough to suit your taste)


Press the seasoning into the fish. Put in very hot fry pan with olive oil and fry until crusted. Place blackened salmon in baking dish and bake about 10 minutes. If you use garlic salt you don't need additional salt.

Submitted by Nanci Arpino of Tok, Alaska.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!