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Marinated Salmon Steaks

Marinated Salmon Steaks

Preparation Time:
Cook time:
Yield: 4 servings


4 Salmon Steaks, 1-inch thick
1/3 cup Orange Juice
1/3 cup Soy Sauce
2 Tbsp Parsley, minced
2 Tbsp Vegetable Oil
1 Garlic Clove, crushed


Place salmon in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Marinate for 2 hours, turning salmon steaks occasionally. Drain, reserve marinade. Place salmon in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or until salmon is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until salmon flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer salmon to serving platter and drizzle with marinade.

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