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Yukon River King Salmon - Premium Portions

  • Highest Omega-3 content of any fish!
  • Superior to all other salmon!
  • "Melt in your mouth" tenderness.

Availability: In stock

$89.95 SALE: $59.95 lb

The mighty Yukon River produces some of the richest salmon in the world, and the beautiful fillets you see here are regarded as the world's finest king salmon by seafood connoisseurs. Their incredible rich, tender meat will literally melt-in-your-mouth. Their highly marbled meat is full of heart-smart fats & Omega-3 oils that make these salmon superior to even the famous Copper River king salmon.

We're excited to finally be able to offer these one-of-a-kind king salmon, but they will not last long. Order yours today and get ready to experience the finest king salmon you've ever tasted.

Shop our entire selection of king salmon.

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  • Whole Yukon River king salmon

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Name Yukon River King Salmon - Premium Portions
Product Bullet 1 Highest Omega-3 content of any fish!
Product Bullet 2 Superior to all other salmon!
Product Bullet 3 "Melt in your mouth" tenderness.
Visibility Catalog, Search
Search Words & Phrases yukon,river,salmon,king,chinook,filet,filets,fillets,fillet,portion,portions,rich,omega,3,omega-3,omega3,marble,marbled,oil,oils,health,healthy,heart,smart,premium,center,cut,cuts
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Descrip-o-Meter Related No
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Featured Recipe: Cedar Plank Grilled King Salmon with Sweet Potatoes

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Cedar Plank Grilled King Salmon with Sweet Potatoes
Ingredients:
Cedar Planks (large enough for salmon)
4 Alaska King Salmon fillets (4 to 6 oz. each)
Olive Oil Spray
1 Tbsp fresh herbs for salmon (dill, thyme, or rosemary)
Salt, to taste
freshly cracked Black Pepper, to taste
4 large Sweet Potatoes, sliced into wedges
1/2 Tbsp ground Cumin

Directions:
Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

Heat grill to medium heat (400°F). Rinse any ice glaze from King Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

Place cedar planks with salmon, and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon on planks 12 to 15 minutes, just until fish is opaque throughout.
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