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Yukon River King Salmon - Premium Portions

  • Highest Omega-3 content of any fish!
  • Superior to all other salmon!
  • "Melt in your mouth" tenderness.

Availability: In stock

$89.95 SALE: $59.95 lb

The mighty Yukon River produces some of the richest salmon in the world, and the beautiful fillets you see here are regarded as the world's finest king salmon by seafood connoisseurs. Their incredible rich, tender meat will literally melt-in-your-mouth. Their highly marbled meat is full of heart-smart fats & Omega-3 oils that make these salmon superior to even the famous Copper River king salmon.

We're excited to finally be able to offer these one-of-a-kind king salmon, but they will not last long. Order yours today and get ready to experience the finest king salmon you've ever tasted.

Shop our entire selection of king salmon.

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  • Whole Yukon River king salmon

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Name Yukon River King Salmon - Premium Portions
Product Bullet 1 Highest Omega-3 content of any fish!
Product Bullet 2 Superior to all other salmon!
Product Bullet 3 "Melt in your mouth" tenderness.
Visibility Catalog, Search
Search Words & Phrases yukon,river,salmon,king,chinook,filet,filets,fillets,fillet,portion,portions,rich,omega,3,omega-3,omega3,marble,marbled,oil,oils,health,healthy,heart,smart,premium,center,cut,cuts
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Featured Recipe: King Salmon with Spiced Coffee Rub

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

King Salmon with Spiced Coffee Rub
Rub ingredients:
1 Tbsp finely ground Coffee
1 Tbsp ground Coriander
1 Tbsp Smoked Paprika
1 Tbsp granulated Garlic
2 Tbsp Kosher Salt

Salmon:
1-1/2 pounds Alaska King Salmon
Heavy-duty Aluminum Foil
Cooking Spray

Directions:
Heat oven to 375°F. Mix rub ingredients together well. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2 inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.

Rub/pat about 1 teaspoon rub on each salmon portion. Let the rub rest on the salmon about 10 minutes before cooking. Carefully transfer the foil pan to the center of the preheated oven. Do not cover the salmon with foil or close the foil over the salmon. Close oven and cook for 12 to 15 minutes, cooking just until fish is lightly translucent in the center. Remove from the oven and let rest a few minutes before serving. To add a bright flavor, serve with lemon and orange wedges for squeezing over the top after cooking.
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