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20 lb Case - Yukon King Salmon Tail Portions

  • Stock your freezer!
  • Volume discount + FREE shipping!
  • Summer Salmon Sale - SAVE 20%.

Availability: In stock

$1,199.00 SALE: $959.20

Salmon returning to the Yukon River swim more than 2,000 miles - without eating! To sustain them on this journey, they have evolved to have incredibly high stores of fat. These fat stores make the Yukon king salmon extremely rich and incredibly heart-healthy.

Being extremely rare, this supply of salmon will not last long. Enjoy great savings with our Yukon king salmon tail portions, along with a 10% volume discount and FREE shipping!


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Additional Information

Name 20 lb Case - Yukon King Salmon Tail Portions
Product Bullet 1 Stock your freezer!
Product Bullet 2 Volume discount + FREE shipping!
Product Bullet 3 Summer Salmon Sale - SAVE 20%.
Visibility Catalog, Search
Search Words & Phrases yukon,river,king,salmon,chinook,tail,tails,portion,portions,pieces,case,cases,bulk
Shipping Message No
Out of Stock Message No
Price Unit case
List Unit No
Grid Unit case
Qty Units Case
Related Recipes
DPI Nutrition No
DPI Freezing No
DPI Packaging No
DPI Health No
DPI Fishing Grounds No
DPI Fishing Seasons No
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No

Featured Recipe: Cedar Plank Grilled King Salmon with Sweet Potatoes

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Cedar Plank Grilled King Salmon with Sweet Potatoes
Cedar Planks (large enough for salmon)
4 Alaska King Salmon fillets (4 to 6 oz. each)
Olive Oil Spray
1 Tbsp fresh herbs for salmon (dill, thyme, or rosemary)
Salt, to taste
freshly cracked Black Pepper, to taste
4 large Sweet Potatoes, sliced into wedges
1/2 Tbsp ground Cumin

Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

Heat grill to medium heat (400°F). Rinse any ice glaze from King Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

Place cedar planks with salmon, and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon on planks 12 to 15 minutes, just until fish is opaque throughout.
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