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20 lb Case - Yukon King Salmon Tail Portions

  • Stock your freezer!
  • Volume discount + FREE shipping!
  • Amazing quality at an amazing price.

Availability: In stock

$999.00 SALE: $899.10

Salmon returning to the Yukon River swim more than 2,000 miles - without eating! To sustain them on this journey, they have evolved to have incredibly high stores of fat. These fat stores make the Yukon king salmon extremely rich and incredibly heart-healthy.

Being extremely rare, this supply of salmon will not last long. Enjoy great savings with our Yukon king salmon tail portions, along with a 10% volume discount and FREE shipping!

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Name 20 lb Case - Yukon King Salmon Tail Portions
Product Bullet 1 Stock your freezer!
Product Bullet 2 Volume discount + FREE shipping!
Product Bullet 3 Amazing quality at an amazing price.
Visibility Catalog, Search
Search Words & Phrases yukon,river,king,salmon,chinook,tail,tails,portion,portions,pieces,case,cases,bulk
Shipping Message No
Out of Stock Message No
Price Unit case
List Unit No
Grid Unit case
Qty Units Case
Related Recipes
DPI Nutrition No
DPI Freezing No
DPI Packaging No
DPI Health No
DPI Fishing Grounds No
DPI Fishing Seasons No
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No

Featured Recipe: King Salmon with Spiced Coffee Rub

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

King Salmon with Spiced Coffee Rub
Rub ingredients:
1 Tbsp finely ground Coffee
1 Tbsp ground Coriander
1 Tbsp Smoked Paprika
1 Tbsp granulated Garlic
2 Tbsp Kosher Salt

Salmon:
1-1/2 pounds Alaska King Salmon
Heavy-duty Aluminum Foil
Cooking Spray

Directions:
Heat oven to 375°F. Mix rub ingredients together well. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2 inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.

Rub/pat about 1 teaspoon rub on each salmon portion. Let the rub rest on the salmon about 10 minutes before cooking. Carefully transfer the foil pan to the center of the preheated oven. Do not cover the salmon with foil or close the foil over the salmon. Close oven and cook for 12 to 15 minutes, cooking just until fish is lightly translucent in the center. Remove from the oven and let rest a few minutes before serving. To add a bright flavor, serve with lemon and orange wedges for squeezing over the top after cooking.
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