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Yukon King Salmon Tail Portions

  • Enjoy terrific savings on Alaska’s best salmon.
  • Rich in flavor and extremely tender!
  • Summer Salmon Sale - SAVE 20%.

Availability: In stock

$59.95 SALE: $47.96 lb

Enjoy a taste of the richest salmon in the world without breaking the bank. Our Yukon River king salmon tail portions are thick and marbled, offering you a one-of-a-kind taste and texture. With a high content of Omega-3 fatty acids, these tail portions are flavorful and healthy, and a great way to experience a real taste of Alaska.

This rare and exceptional salmon is extremely limited, so don’t hesitate to stock up and save!


Also available:
- Yukon River King Salmon - Premium Portions

Shop our entire selection of Yukon Salmon.

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Name Yukon King Salmon Tail Portions
Product Bullet 1 Enjoy terrific savings on Alaska’s best salmon.
Product Bullet 2 Rich in flavor and extremely tender!
Product Bullet 3 Summer Salmon Sale - SAVE 20%.
Visibility Catalog, Search
Search Words & Phrases yukon,river,king,salmon,chinook,tail,tails,portion,portions,pieces
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition No
DPI Freezing No
DPI Packaging No
DPI Health No
DPI Fishing Grounds No
DPI Fishing Seasons No
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No

Featured Recipe: King Salmon with Spiced Coffee Rub

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

King Salmon with Spiced Coffee Rub
Rub ingredients:
1 Tbsp finely ground Coffee
1 Tbsp ground Coriander
1 Tbsp Smoked Paprika
1 Tbsp granulated Garlic
2 Tbsp Kosher Salt

Salmon:
1-1/2 pounds Alaska King Salmon
Heavy-duty Aluminum Foil
Cooking Spray

Directions:
Heat oven to 375°F. Mix rub ingredients together well. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2 inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.

Rub/pat about 1 teaspoon rub on each salmon portion. Let the rub rest on the salmon about 10 minutes before cooking. Carefully transfer the foil pan to the center of the preheated oven. Do not cover the salmon with foil or close the foil over the salmon. Close oven and cook for 12 to 15 minutes, cooking just until fish is lightly translucent in the center. Remove from the oven and let rest a few minutes before serving. To add a bright flavor, serve with lemon and orange wedges for squeezing over the top after cooking.
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