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Yukon King Salmon Tail Portions

  • Enjoy terrific savings on Alaska’s best salmon.
  • Rich in flavor and extremely tender!
  • Convenient, boneless tail portions.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
$49.95 lb

Enjoy a taste of the richest salmon in the world without breaking the bank. Our Yukon River king salmon tail portions are thick and marbled, offering you a one-of-a-kind taste and texture. With a high content of Omega-3 fatty acids, these tail portions are flavorful and healthy, and a great way to experience a real taste of Alaska.

This rare and exceptional salmon is extremely limited, so don’t hesitate to stock up and save!

Also available:
- Yukon River King Salmon - Premium Portions

Shop our entire selection of Yukon Salmon.

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Additional Information

Name Yukon King Salmon Tail Portions
Product Bullet 1 Enjoy terrific savings on Alaska’s best salmon.
Product Bullet 2 Rich in flavor and extremely tender!
Product Bullet 3 Convenient, boneless tail portions.
Visibility Catalog, Search
Search Words & Phrases yukon,river,king,salmon,chinook,tail,tails,portion,portions,pieces
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition No
DPI Freezing No
DPI Packaging No
DPI Health No
DPI Fishing Grounds No
DPI Fishing Seasons No
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No

Featured Recipe: Cedar Plank Grilled King Salmon with Sweet Potatoes

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Cedar Plank Grilled King Salmon with Sweet Potatoes
Cedar Planks (large enough for salmon)
4 Alaska King Salmon fillets (4 to 6 oz. each)
Olive Oil Spray
1 Tbsp fresh herbs for salmon (dill, thyme, or rosemary)
Salt, to taste
freshly cracked Black Pepper, to taste
4 large Sweet Potatoes, sliced into wedges
1/2 Tbsp ground Cumin

Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

Heat grill to medium heat (400°F). Rinse any ice glaze from King Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

Place cedar planks with salmon, and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon on planks 12 to 15 minutes, just until fish is opaque throughout.
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