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20 lb Case - Yukon River King Salmon - Premium Portions

  • Forward-cut fillet portions only.
  • Volume discount + FREE shipping!
  • The finest king salmon in the world.

Availability: In stock

$1,399.00 SALE: $1,259.10

Yukon kings have a notably high fat content - comparable to that of the famous Copper River king salmon - and their healthy stock of Omega-3 fatty acids make these fish both delicious and nutritious! Our premium fillet portions come from the best part of the fish and are bone-free.

With this bulk offer, you can save 10% and get FREE shipping, all while stocking up on the finest and rarest king salmon Alaska has to offer.

Order now, because this rare supply of salmon will not last long!


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Additional Information

Name 20 lb Case - Yukon River King Salmon - Premium Portions
Product Bullet 1 Forward-cut fillet portions only.
Product Bullet 2 Volume discount + FREE shipping!
Product Bullet 3 The finest king salmon in the world.
Visibility Catalog, Search
Search Words & Phrases yukon,river,salmon,king,chinook,filet,filets,fillets,fillet,portion,portions,rich,omega,3,omega-3,omega3,marble,marbled,oil,oils,health,healthy,heart,smart,premium,center,cut,cuts,case,cases,bulk
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Qty Units Case
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DPI Packaging No
DPI Health No
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DPI Fishing Seasons No
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Descrip-o-Meter Related No
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Richness Image No

Featured Recipe: Cedar Plank Grilled King Salmon with Sweet Potatoes

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Cedar Plank Grilled King Salmon with Sweet Potatoes
Cedar Planks (large enough for salmon)
4 Alaska King Salmon fillets (4 to 6 oz. each)
Olive Oil Spray
1 Tbsp fresh herbs for salmon (dill, thyme, or rosemary)
Salt, to taste
freshly cracked Black Pepper, to taste
4 large Sweet Potatoes, sliced into wedges
1/2 Tbsp ground Cumin

Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

Heat grill to medium heat (400°F). Rinse any ice glaze from King Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

Place cedar planks with salmon, and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon on planks 12 to 15 minutes, just until fish is opaque throughout.
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