Wild Alaska King Salmon Meat
Proudly caught in the USA by Alaskan fishermen.
Our delicious wild king salmon meat is 100% pure meat with no bones or skin. Create rich-tasting salmon burgers that sizzle with flavor and fill the air with a delicious aroma. Also great for using as a healthy ingredient in salads, soups, & pasta dishes. The best part is, it's super healthy!
Fire up your grill and serve your family& friends rich & flavorful king salmon burgers that everybody will love.
This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.
SHIPPING INFO:
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 9am Alaska Time (M - Th) can be delivered as soon as tomorrow.
Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Product Info
Our Alaska king salmon meat is frozen and vacuum-sealed in 1 pound packages. The king salmon meat is boneless & skinless making it easy to utilize in the kitchen.
Frozen Alaska king salmon meat can be stored safely in your freezer for several months. The salmon meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
An average serving size of Alaska king salmon meat really depends on how the meat is going to be prepared. Various amounts are required for different recipes.
Wild Alaska King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin. Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Serving Size: 100 grams (3.5 ounces)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible while en route to salmon processing facilities. All Alaska's salmon are wild caught, not farmed.
Our Wild King Salmon Meat is a product of the U.S.A.
