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FRESH Wild Alaska King Salmon Fillet - Premium Portions

  • Forward, premium fillet cuts only.
  • Avg 1/2 to 1 lb portions.
  • Fresh, never frozen!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$59.95 lb

Fresh Alaska king salmon fillet portions are just in from Alaska's pure, icy waters. Fresh king-salmon fillets have a rich flavor, and are packaged as hearty fillet portions, averaging between 1/2 and 1 lb! They're naturally marbled with heart-healthy fats containing delicious Omega-3 oils that melt in your mouth!

These fillets are absolutely fantastic on the grill, or in your favorite salmon recipe. Use your favorite spices, or enjoy it simple! Either way, with fresh Alaska king salmon, you will be amazed every time.

Treat yourself and your family to the best barbecue of the summer! Shipped fresh, never frozen, via overnight delivery to your home or business.

Also available:
- Wild Alaska King Salmon - Tail Pieces
- Frozen Wild Alaska King Salmon

Shop our entire selection of king salmon.

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  • Wild Alaska king salmon fillet portion
  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Alaska king salmon

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Additional Information

Name FRESH Wild Alaska King Salmon Fillet - Premium Portions
Product Bullet 1 Forward, premium fillet cuts only.
Product Bullet 2 Avg 1/2 to 1 lb portions.
Product Bullet 3 Fresh, never frozen!
Visibility Search
Search Words & Phrases fresh,raw,king,chinook,salmon,fish,filet,filets,fillet,fillets,portion,portions,alaska,alaskan,premium,center,cut
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
DPI Freezing
Storing:
Fresh Alaska king salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh king salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh Alaska king salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size of fresh king salmon fillet would be one half pound, however because of the richness of king salmon, smaller portion sizes may be desired.
DPI Health
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
Freezing, Storing and Thawing
Storing:
Fresh Alaska king salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh king salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh Alaska king salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size of fresh king salmon fillet would be one half pound, however because of the richness of king salmon, smaller portion sizes may be desired.

Health Benefits
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.

Featured Recipe: Alaska King Salmon Fillet Oscar

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Alaska King Salmon Fillet Oscar
Béarnaise Sauce:
3 Egg Yolks
1 Tbsp Water
1 Tbsp Tarragon Vinegar
1-1/2 sticks (6 oz.) unsalted Butter, melted
1 pinch Cayenne Pepper
1/4 tsp Salt
1 Tbsp chopped fresh Tarragon

Garnish:
2 Tbsp (1 oz.) unsalted Butter, melted
16 fresh Asparagus Spears, peeled at the thick part of the stem, trimmed & blanched
8 oz. shelled Alaska King Crab Meat
Salt and Pepper, to taste
1/2 of a Lemon

Salmon:
4 (6 oz ea) King Salmon Fillet portions, skin on
1 tsp Salt
1 tsp Pepper
1/4 cup Canola Oil

Directions:
To make Béarnaise, in a heat-proof bowl (or the top of a double boiler) set over a pan of simmering water, vigorously whisk the egg yolks with the water and vinegar until mixture thickens. Remove from heat. Slowly whisk the melted butter until thickened. Season with cayenne and salt; stir in fresh tarragon. Keep warm, covered.

To prepare the garnish, in a small sauté pan, heat half (1 tablespoon) of the butter. Add asparagus and warm through. Season with salt and pepper. Remove to a dish; hold warm.

In the same pan, melt remaining butter. When butter is hot, add crab meat and warm through (keeping the sections together). Season with salt, pepper, and a squeeze of lemon juice. Remove to a dish; hold warm.

To sear the salmon, season the fish on all sides with the salt and pepper. In a 10-inch non-stick skillet, heat 2 tablespoons of canola oil. When oil is hot but not smoking, cook the salmon pieces 2 at a time, skin side down. Cook salmon until the flesh is cooked half way through and skin is crispy, approximately 4 minutes. Turn fillets over; cook additional 2 minutes. Remove and drain on paper towels. Repeat with remaining 2 fillets.

To serve, place 4 pieces of asparagus on the center of each plate crisscrossed. Set the salmon on asparagus, skin side up. Divide and portion crab meat on the top of the salmon fillets. Divide and drizzle the sauce on the crab meat, salmon and asparagus.
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