Cart0

Shop Seafood ▼

FRESH Wild Alaska King Salmon Fillet - Premium Portions

  • Forward, premium fillet cuts only.
  • Avg 1/2 to 1 lb portions.
  • Fresh, never frozen!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
Email:
$59.95 lb

Fresh Alaska king salmon fillet portions are just in from Alaska's pure, icy waters. Fresh king-salmon fillets have a rich flavor, and are packaged as hearty fillet portions, averaging between 1/2 and 1 lb! They're naturally marbled with heart-healthy fats containing delicious Omega-3 oils that melt in your mouth!

These fillets are absolutely fantastic on the grill, or in your favorite salmon recipe. Use your favorite spices, or enjoy it simple! Either way, with fresh Alaska king salmon, you will be amazed every time.

Treat yourself and your family to the best barbecue of the summer! Shipped fresh, never frozen, via overnight delivery to your home or business.

Also available:
- Wild Alaska King Salmon - Tail Pieces
- Frozen Wild Alaska King Salmon

Shop our entire selection of king salmon.

Add Your Review

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Wild Alaska king salmon fillet portion
  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Alaska king salmon

Details

Additional Information

Name FRESH Wild Alaska King Salmon Fillet - Premium Portions
Product Bullet 1 Forward, premium fillet cuts only.
Product Bullet 2 Avg 1/2 to 1 lb portions.
Product Bullet 3 Fresh, never frozen!
Visibility Search
Search Words & Phrases fresh,raw,king,chinook,salmon,fish,filet,filets,fillet,fillets,portion,portions,alaska,alaskan,premium,center,cut
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
DPI Freezing
Storing:
Fresh Alaska king salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh king salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh Alaska king salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size of fresh king salmon fillet would be one half pound, however because of the richness of king salmon, smaller portion sizes may be desired.
DPI Health
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
Freezing, Storing and Thawing
Storing:
Fresh Alaska king salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh king salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh Alaska king salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
Serving Sizes:
An average serving size of fresh king salmon fillet would be one half pound, however because of the richness of king salmon, smaller portion sizes may be desired.

Health Benefits
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.

Featured Recipe: King Salmon Fennel & Tomato Salad

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4

King Salmon Fennel & Tomato Salad
Ingredients:
4 King Salmon Fillets, (6 oz ea)
7 Tbsp Olive Oil, divided
1 cup frozen Broad Beans
3 Tbsp Red Wine Vinegar
1 tsp Dijon Mustard
1 large Fennel Bulb, trimmed & thinly sliced
4 large Tomatoes, cut in wedges or slices
1/4 cup Capers
Salt and Black Pepper, to taste
2 fresh Dill Sprigs

Directions:
Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with 1 tablespoon oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn salmon over; cover pan tightly and reduce heat to medium. Cook an additional 3 to 4 minutes until fish is opaque throughout. Remove from skillet and cool.

Meanwhile, cook the broad beans in boiling, lightly salted water for 3 to 4 minutes. Rinse with cold water, then shell the beans, removing their thick outer coating to reveal the bright, tender green beans.

In a large bowl, mix the remaining olive oil with the vinegar and mustard. Season with a pinch of salt and black pepper. Add the fennel, tomatoes, beans and capers.

Break salmon into large chunks (removing skin, if any); add to the salad, tossing gently to mix. Divide among four serving plates, spooning any remaining dressing over salad. Snip fresh dill over the top before serving.
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!