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Golden Broiled Rockfish

Golden Broiled Rockfish

Preparation Time:
Cook time:
Yield: 4 servings


1 1/3 pound Rockfish Fillets
1 Tbsp light Mayonnaise
1 Tbsp Lime Juice
2 Tbsp Honey
2 tsp Dijon Mustard
1 tsp dried Dill
1/8 tsp Salt
freshly ground Black Pepper, to taste
1/3 cup Panko Bread Crumbs
2 tsp Margarine


Combine the mayonnaise, lime juice, honey, mustard, and dill. Spread over the rockfish fillets and place on a broiling pan. Sprinkle the fillets lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler for 12 minutes per inch of thickness, or until the fish flakes easily with a fork. Garnish broiled rockfish with lime wedges.

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