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Oysters Rockefeller

Oysters Rockefeller

Preparation Time:
Cook time:
Yield: 6 servings or 36 appetizers


36 Oysters, in shells
1 bunch Spinach, washed
1 bunch Parsley
1/2 cup Butter or Margarine, melted
Rock Salt
1 bunch Green Onion tops
1 stalk Celery, minced
1 Juice of Lemon


Using food processor, process spinach, onion tops and parsley until fine. Mix with celery, melted butter and lemon juice. Fill 6 pie plates or tins half full with rock salt. Place 6 oysters on half shell in each plate. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

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