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Grilled Oysters

Grilled Oysters

Preparation Time:
Cook time:
Yield: 4 servings


12 fresh shucked Oysters, or jar of oysters
1/4 cup Oyster Liquor, from fresh oysters or jar
1 Bay Leaf
1 tsp Worcestershire Sauce
4 slices raw Bacon
1/2 cup unbleached White Flour
2 Eggs, beaten
1 cup Bread Crumbs
2 cups Oil
12 Toothpicks


In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worcestershire for about 2 minutes, until the edges of the oysters curl. Remove oysters from liquor and set aside. Discard liquor. Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in eggs, and then roll in bread crumbs. Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 minutes. Drain on paper towel and serve immediately.

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