Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

Bacon Wrapped Smoked Oysters

Bacon Wrapped Smoked Oysters

Preparation Time:
Cook time:
Yield: 15 appetizers


2 cans Smoked Oysters
40 round wooden Toothpicks
1/4 cup light Vegetable Oil
3 Tbsp Garlic, minced
1/2 lb Bacon Strips


Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!