Monkfish In Miso

Directions:

Heat oils in a skillet or wok. Add ginger and stir-fry a few seconds or until you can smell it. Add garlic and mushrooms and stir-fry for a few more moments. Add sugar, mirin and monkfish. Cover and simmer over low heat until monkfish is just cooked through, or about 5 minutes. Remove from heat and add dissolved miso. Mix well, season to taste with salt and crushed red pepper. Stir in green onions and cilantro, and serve over brown rice.