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Broiled Monkfish In Gingered Soy Sauce

Broiled Monkfish In Gingered Soy Sauce

Preparation Time:
Cook time:
Yield: 4 servings


4 Monkfish Fillets
1/2 cup light Soy Sauce
1 Garlic Clove, minced
1 Tbsp fresh Ginger, grated
White Pepper, to taste


Mix soy sauce, garlic, ginger and pepper in a large bowl, then marinate the Monkfish fillets for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve broiled Monkfish with brown rice and your favorite fresh vegetable.

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