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Mahi-Mahi Mexicali

Mahi-Mahi Mexicali

Preparation Time:
Cook time:
Yield: 6 servings


1 1/2 lb Mahi Mahi Fillets
3/4 Tbsp light Sesame oil
1 clove Garlic, minced
1 small Onion, cut into chunks
2 small Green Peppers, seeded, cut into chunks
1 cup favorite Salsa


Cut mahi mahi into 1 1/2 inch cubes. Heat sesame oil at medium high in a large non-stick skillet. Saute green peppers, garlic and onion until soft. Add mahi mahi and stir fry until they look opaque (about 5 minutes). Add salsa and heat until all the way hot. Garnish with fresh cucumber slices. Serve with hot garlic bread

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