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Tangy Lobster

Preparation Time:
Cook time:
Yield: 4 servings


2 cups Lobster Meat
1 Tbsp Lemon Juice
1 tsp Dry Mustard
1/3 cup Butter
1 tsp Worcestershire Sauce
Salt, to taste
Pepper, to taste


Place all ingredients, except lobster, in top part of double boiler. Melt butter mixture over hot water; stir to blend well. Cut lobster in small pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges.

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