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Lobster In Lemon Sauce

Lobster In Lemon Sauce

Preparation Time:
Cook time:
Yield: 2 servings


1 cup cooked Lobster
3 Eggs
3 Tbsp Water
3 Tbsp Lemon Juice
1/2 cup Oil
3 Tbsp Milk
1 tsp Sugar
1/2 tsp Salt and Pepper, or to taste


Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.

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