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Lobster Fritters

Lobster Fritters

Preparation Time:
Cook time:
Yield: 4 servings


1 cup Lobster, chopped
2 Eggs
1/2 cup Milk
1 1/4 cup Flour
2 tsp Baking Powder
Salt and Pepper to taste
Deep Frying Oil
Lemon Wedges 


Heat deep frying oil to 350°F-375°F. While oil is heating, beat eggs until light. Add milk and flour sifted with baking powder, salt and pepper, then fold in chopped lobster. Drop by small spoonfuls into oil and fry until golden brown. Drain on rack in warm oven. Serve lobster fritters with lemon wedges and your favorite dipping sauce.

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