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Lobster Casserole

Lobster Casserole

Preparation Time:
Cook time:
Yield: 2 servings


2 lbs Lobster Meat
6 Tbsp Butter
6 Tbsp Flour
1 1/2 tsp Dry Mustard
2 Tbsp Old Bay Seasoning
6 slices White Bread, with crusts
4 cups Half and Half
Salt and Pepper, to taste
4 Tbsp Sherry


Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half and half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.

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