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Creamed Lobster And Clams

Creamed Lobster And Clams
Creamed Lobster And Clams

Preparation Time:
Cook time:
Yield: 6 servings


1/2 cup cooked Lobster
1/2 cup cooked Clams, minced
2 Green Onions, sliced
3 Tbsp Butter
3 Tbsp Flour
1/2 tsp Salt
1/8 tsp Cayenne Pepper
1 1/2 cup Half and Half
3 Tbsp dry White Wine
1 can (4 1/2 oz) Mushrooms, drained
Pastry Shells


In a saucepan, sauté onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

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