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Citrus Lobster Salad

Citrus Lobster Salad

Preparation Time:
Cook time:
Yield: 2 servings


3 x 8 oz fresh Lobster Tails
1 medium Pink Grapefruit, peeled and sectioned
1/4 cup Orange Yogurt
3 Tbsp Orange Juice
1 Tbsp fresh Lemon Juice
1 tsp Orange Rind, grated
1 tsp Lime Rind, grated
1/8 tsp White Pepper
4 cups fresh Spinach Leaves, torn
2 tsp fresh Chives, chopped
Orange Rind Curls


Cook lobster tails in boiling water 6 to 8 minutes or until done, then drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl. Stir yogurt mixture with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish lobster salad with curled orange rinds.

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