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Just for the Halibut - Sampler & Gift Box

  • A variety of our most popular halibut.
  • Mild-flavored, boneless, and delicious.
  • Makes a terrific gift!

Availability: In stock

$169.00 ea

Alaska halibut is known as "America's favorite whitefish". The lean, meat mild-flavored meat is completely boneless, and can be prepared in a variety of ways.

This variety pack includes all of our most popular halibut choices! The fillet can be baked, broiled, or grilled. Mix up your favorite tempura or beer-batter, and enjoy a fun-to-prepare meal of pure halibut chunks! For a ready-made battered halibut meal or appetizer, try the Pubhouse! Halibut burger meat is lean, mild-flavored, and can be used for much more than just burgers. Try making halibut tacos (yum!), or using it as a healthy substitute for ground beef. The cheeks are a delicacy! Sauté them, or try them battered & deep-fried.

If you've never experienced this famous, mild-flavored Alaska seafood, give it a try - just for the halibut!


Includes:


  • Alaska Halibut Premium Portions, 1 lb

  • Pubhouse Battered Halibut Fillet, 1 lb

  • Batter-Ready Halibut Chunks, 1 lb

  • Halibut Burger Meat, 1 lb

  • Halibut Cheeks, 1 lb

  • Dish D'Lish Seasoning Salt, 5 oz

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Name Just for the Halibut - Sampler & Gift Box
Product Bullet 1 A variety of our most popular halibut.
Product Bullet 2 Mild-flavored, boneless, and delicious.
Product Bullet 3 Makes a terrific gift!
Visibility Catalog, Search
Search Words & Phrases halibut,sample,sampler,gift,gifts,variety,box,just,Alaska,Alaskan
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Out of Stock Message No
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Qty Units Each
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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